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Tonight on CTV News at 6 Natalie Pierosara goes behind the scenes to find out why the little appetizer is on such a roll.

Kwong says the success of this egg roll is thanks to a secret family recipe. “We don't advertise at all.” Kwong says, 'It's just the power of the customer word of mouth.” Recently several dozen were sent to a customer in Seattle. Regularly orders are shipped to Toronto and other parts of Canada. Kwong won’t say exactly how many egg rolls the Golden Palace makes every day. I called them up, one thing led to another and we had a deal.” 'I’m a big hockey fan,” says Kwong, “and I wanted to bring the egg roll to Scotiabank Place for the fans to try them. That first season they sold 70-thousand egg rolls just at the games. Last year Kwong scored a deal to offer the egg rolls at Scotiabank Place. “I'm travelling from Verona, North of Kingston, about an hour and half drive. A staff of 6 is here by 3am, 7 days a week, to make egg rolls by the hundreds.īill Kwong is the 3rd generation owner of the Golden Palace, a 53 year old Ottawa landmark.Ĭustomer Brian Taylor makes a special trip to satisfy his craving. The work starts before dawn at the Golden Palace restaurant on Carling Avenue.

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